well, I don't really agree that youtube video demo. that guy's hands are greasy! anyway, i didn't use BBQ pit, instead I used my oven at home and it is easy to control the temperature.
just turn 350 degree in "bake for one hour and then go and turn the chicken around and the bake for another one hour and it should work. careful when you cut the chicken, the liquor (beer) inside will pop out from the chicken meat![本話題由 Greg 於 2009-03-12 22:59:11 編輯]
you don't really need that stand! you just insert the beer can (make sure you don't split the liquor) inside the chicken and use the chicken legs to stand. make sure you get yourself a big pan (metal) and put it under the whole chicken. so the juice will not go all over the place.
BTW, do you have an oven that high enough to put the chicken stand that tall? I could not do that at my wife's kitchen, she does not have an oven that big enough to fit.[本話題由 Greg 於 2009-03-12 23:24:55 編輯]
Greg: you don't really need that stand! you just insert the beer can (make sure you don't split the liquor) inside the chicken and use the chicken legs to
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發表於 2009-3-12 22:33:56
anyway, i didn't use BBQ pit, instead I used my oven at home and it is easy to control the temperature. 
[本話題由 Greg 於 2009-03-12 22:59:11 編輯]
