潮州粉果, did anyone try/eat it before?

Greg

this is one of famous Hong Kong dim sum, did anyone try it before?  it is pretty hard to make.  
潮州粉果



【材料】

澄麵粉三兩

生粉半杯

豬肉六兩

炸花生二兩半

沙葛二兩半

冬菇五隻(切粒)

蝦米一兩半

芫茜二棵

蒜茸二茶匙



【芡汁料】

生粉半湯匙

砂糖半湯匙

幼鹽四分一湯匙

五香粉一茶匙

麻油半茶匙

胡椒粉六分一茶匙

清水二湯匙



【做法】

(一)豬肉洗淨抹乾，先切片後切粒再剁碎。

(二)蝦米浸軟瀝乾略剁。沙葛去皮切細粒。芫茜洗淨切粒。

(三)燒紅鑊落油，爆香蒜茸，加入豬肉碎炒至將熟。

(四)加入蝦米、冬菇炒勻，加入獻汁料，最後加入花生及芫茜炒成餡料，待用。

(五)篩過澄麵、生粉、用半杯滾水快速攪勻，蓋著約五分鐘，加入少許油搓成軟滑粉糰。

(六)把粉糰切為大小相同之小粒，輾薄成圓形，包入適量之餡料，收緊埋口，放入已掃油之蒸籠，蒸約十五分鐘即成。

安仔

我愛吃潮州粉果!> <"
每次去茶樓都要吃這個!!!

Greg

joannawong: 我愛吃潮州粉果!> <"
每次去茶樓都要吃這個!!!

hee, hee, me too, however, the one I have over here in US does not taste that authentic!

安仔

Greg: hee, hee, me too, however, the one I have over here in US does not taste that authentic!

哈哈~那是因為不是傳統的中國人做的吧~

Greg

joannawong: 哈哈~那是因為不是傳統的中國人做的吧~

you are right!    that is why i wonder anyone know how to make it, do you?

安仔

Greg: you are right!    that is why i wonder anyone know how to make it, do you?

i only know how to eat it ~(kidding)
you already had a recipe, can't you make it?

Greg

joannawong: i only know how to eat it ~(kidding)
you already had a recipe, can't you make it?

that is the whole problem, I have trouble understanding/finding those ingredient! and how do I measure/weight 兩![本話題由 Greg 於 2009-03-18 09:43:53 編輯]

安仔

Greg: that is the whole problem, I have trouble understanding/finding those ingredient! and how do I measure/weight 兩!

oh~ yes= = those ingredients are quite "chinese" and the weight.....er.....i remember is 600g=16両

Greg

joannawong: oh~ yes= = those ingredients are quite "chinese" and the weight.....er.....i remember is 600g=16両

what is 600g, all I know is ounce!  

安仔

Greg: what is 600g, all I know is ounce!  

= O =
1 ounce = 28.35 g
i fing it on internet
http://www.hkherp.org/modules/xoopsfaq/index.php?cat_id=2