叉燒腸粉的做法

Greg

joannawong: i think it's correct~ and it is easily to make becoz the materials are semi-finished

there is no place to find 腸粉皮, even they do, 腸粉皮 is thick like a piece of rubber!  

安仔

Greg: there is no place to find 腸粉皮, even they do, 腸粉皮 is thick like a piece of rubber!  

腸粉皮can made by yourself~     
rubber= =" i guess i won't eat it

Greg

joannawong: 腸粉皮can made by yourself~     
rubber= =" i guess i won't eat it

noooo, I cannot do it, this is too advanced for my level!  

安仔

Greg: noooo, I cannot do it, this is too advanced for my level!  

i thought it is easy@@ just steam the rice paste

Greg

joannawong: i thought it is easy@@ just steam the rice paste

are you sure? but how do I make rice paste to begin with?  

安仔

Greg: are you sure? but how do I make rice paste to begin with?  

er..... i don't know...i've never done before~XD

dojj

Greg: you should!  sighs..i wonder when I should go back. (HK I mean)

你是在美國是讀書還是工作阿？？

Greg

dojj: 你是在美國是讀書還是工作阿？？

I am living in USA over 30 years.  

dojj

Greg: I am living in USA over 30 years.  

！ 所以..是美國公民囉？   找段時間有空回HK吧 ！

Greg

dojj: ！ 所以..是美國公民囉？   找段時間有空回HK吧 ！

I love the food, but I don't like to go back (HK)!  my "hometown" now is TW.   [本話題由 Greg 於 2009-03-18 11:49:11 編輯]